2 Avocados, peeled and lightly mashed
1 Vine-Ripened Tomato, diced
1 Lime
1/2 Vidalia Onion, diced (can be subbed with your favorite onion)
2 Cloves Garlic, peeled and finely chopped
1 Tsp Garlic Salt
3-4 Sprigs of Fresh Cilantro
Directions
Lightly mash the avocados in a medium mixing bowl. Add the tomato, onion, garlic and garlic salt. Gently tear up the cilantro. Do not cut just tear by hand. Microwave the lime for 15 seconds. Gently roll the lime on a cutting board while lightly pressing it. This will maximize the juice. Slice the lime in half. Squeeze the lime covering as much of the mixture as possible. Gently fold the mixture together. Serve immediately.
